Regulation of Biotechnology

Regulation of biotechnology.

Regulation of animal biotechnology: research needs.

Livestock that result from biotechnology have been a part of agricultural science for over 30 years but have not entered the market place as food or fiber. Two biotechnologies are at the forefront as challenges to the world's systems for regulating the market place: animal clones and transgenic animals. Both technologies have come before the Food and Drug Administration in the United States and...

Regulation of biotechnology in the United States and Canada.

The regulation of biotechnology in the United States and Canada is based on principles that reflect respect for the new technology, yet also recognize that most traditional approaches to regulation, employing sound science and common sense, still apply. Four specific principles form the framework on which regulatory schemes are based: (1) the products of biotechnology will not differ fundamenta...

Gene Regulation and Biotechnology of Drought Tolerance in Rice

Drought is one of the main factors affecting rice productivity. Aromatic Rice varieties differ in their ability to withstand drought while keeping characteristic fragrance. Considering that 70% of the water used by humankind is directed to irrigate crops, tolerance to water scarcity is also a key issue for agricultural sustainability. The understanding on the mechanisms underlying drought toler...

Risk, regulation and biotechnology: The case of GM crops

The global regulation of products of biotechnology is increasingly divided. Regulatory decisions for genetically modified (GM) crops in North America are predictable and efficient, with numerous countries in Latin and South America, Australia and Asia following this lead. While it might have been possible to argue that Europe's regulations were at one time based on real concerns about minimizin...